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Simply mix the dry and wet ingredients until just combined, a few small lumps are okay. Add pecans to a bare baking sheet and toast for 10 minutes. Another great option for sweet gifts, or just for something sweet to have at home, this fudge is super simple.
Lacey is a passionate animal lover and health enthusiast who loves sharing her knowledge of veganism with others. She has been vegan for three years and encourages others to give it a try for their own health, for the animals, and for the environment. Plain rice goes with almost everything, but it gets boring. To get excited about your new vegan diet, jazz up those bags of white rice and brown rice that have been sitting in your pantry. Wrap each bar with a piece of baking paper and store in an airtight container in the fridge for no longer than 5 days. In a high-speed food processor add dates, tahini and process until you get a smooth paste.
Ultimate Tofu Breakfast Burrito Bowls
Nothing brightens up a burrito or a basket of chips quite like a scoop of creamy guacamole. Remember to store with plastic wrap on the surface before serving to avoid any browning. You'll never buy frozen veggie burgers again after whipping up a batch of these tasty patties. The secret ingredient is seafood seasoning for an extra kick.
A 1-bowl vegan gluten-free vanilla cake that’s perfectly tender, fluffy, and sweet! Delicious frosted or unfrosted and SO easy to make! Insanely creamy and naturally sweetened banana soft serve infused with tahini paste and raw cacao powder! A healthier and delicious way to indulge in a plant-based dessert or snack. This vegan pumpkin mousse from might be too easy to make.
Vegan lemon drizzle cake
Then add the vegan buttermilk and beat until just combined. Finally, add in the remaining flour mixture until you have a mostly smooth batter, but do not overmix. It’s okay if there are a few flour pockets remaining. Overbeating can cause the cake to become dense or dry.
These easy Vegan Summer Dessert Recipes are light, fruity, healthy-ish and delicious! The perfect dairy-free, egg-free and no-bake treats for hot days. The perfect dairy-free, egg-free and no-bake treats for hot days using seasonal produce. Check out our recipe for vegan hot chocolate, it's silky, sweet and topped with whipped plant-based cream. You can use oat or almond milk alternatives in this warming drink.
Easy Vegan Strawberry Milkshake
All you’ll need is those three ingredients and a food processor. When pan-fried, the outside of these plantains caramelizes and forms a hard shell while the inside becomes soft and custardy (likecrème brûlée!). Serving them with coconut yogurt makes this toasty, fruity dessert completely vegan. Makemango sticky rice in the microwave for creamy, perfectly tender resultsin under 10 minutes.
A batch of these dairy-free cupcakes, topped with a swirl of rich chocolate frosting, are guaranteed to go down a treat after dinner. We've come up with these soft, fluffy vegan versions so no one misses out. Serve with a plant-based spread or coconut whipping cream and jam. The coconut and mango combination is really refreshing and you don't even notice it's dairy-free because of the creaminess of the coconut cream.
When I saw this uses a cup of boiling water, I knew it would be ultra-light and crazy moist. And this recipe is proof that you can curb those chocolate cravings without overdoing it. I like to pop the cashews in water overnight, letting them slowly soak up the moisture and soften gradually.
Rhubarb is paired with zesty orange and aromatic cardamom to make a vegan compote which can be served with desserts. Cut corners with ready-made pastry and a tin of pumpkin purée to make this sweet, spiced treat that's perfect for autumn. Follow expert baking tips from School Night Vegan to ensure you get lovely crumbly biscuits every time. A maple-cinnamon glaze helps crisp up the toast and caramelise the edges in this sweet french toast recipe which just happens to be vegan. Who'd have thought aquafaba could make such glossy, chewy meringue?
With a marinade that's sweet, salty, and smoky, this tofu will become your next go-to vegan protein source. Toss the baked tofu onto salads, stuff in sandwiches, or just eat as-is with your favorite dipping sauces. Get your daily dose of veggies in this colorful vegan chili. Reviewer JINGSHI says, "I am amazed by how flavorful and hearty this chili is considering how easy it is to prepare."
A roundup of over 40 incredibly delicious vegan dessert recipes from around the plant-based internet. If you’re missing your favorite Indian beverage, try this non-dairy lassi recipe. It’s easy to make and calls for simple, healthy ingredients. A decadent yet healthy 30-minute vegan dessert!
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